Simple clean food, pure and simple. Grade A Pasteurized Cultured Cream - that's it!!
What do you do with it???
- It is ready made sauce
- Substitute it for sour cream or heavy cream in your recipes...they will taste better!
- Make appetizers
- Make dinner
- Make dessert
- Make sauces
- Make ice cream
- Put it on crackers
- Dip your fruit in it
- Simply enjoy a spoonful
- Boil it
- Whip it
- Thicken sauces without using flour
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