Kendall Farms Crème Fraiche has NO equal.
What that means is it CANNOT be substituted with another Crème Fraiche.
The ONLY Crème Fraiche Tested and Confirmed by the Culinary Institute of America
Kendall Farms Crème Fraiche has the Seal of Approval from the American Culinary Federation
Kendall Farms Crème Fraiche has 40% butterfat, the others do not - this is why Kendall Farms Crème Fraiche is heat stable
Kendall Farms Crème Fraiche is made from fresh Holstein cream, which gives it it's white color and mild nutty flavor, Jersey cream is yellow and tastes of diacetyl - suitable for butter but limit its application in crème fraiche recipes.
Kendall Farms Crème Fraiche has 40% butterfat, the others do not - this is why Kendall Farms Crème Fraiche is heat stable
Kendall Farms Crème Fraiche is made from fresh Holstein cream, which gives it it's white color and mild nutty flavor, Jersey cream is yellow and tastes of diacetyl - suitable for butter but limit its application in crème fraiche recipes.
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| Crème Fraiche Whipped for 2 minutes Kendall farms is on the left 
Kendall Farms Crème Fraiche whipped 2 minutes
Vermont Crème Fraiche whipped 2 minutes
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